TALK GREENVILLE

The One 5 becoming known for innovative cocktails as well as its food

Will Crooks
TALK Greenville
The One 5 at Hartness.
The One 5 at Hartness.
Will Crooks
The De Hoyos cocktail at The One 5 at Hartness is named after Chef Nelson De Hoyos and mimics his exuberance, zest, and creativity.
The De Hoyos cocktail at The One 5 at Hartness is named after Chef Nelson De Hoyos and mimics his exuberance, zest, and creativity.
Will Crooks
The Red Velvet at the One 5 at Hartness combines Lunazul tequila, house-made strawberry shrub, Peychaud's bitters, fresh basil and a black peppercorn vinegar.
The Red Velvet at the One 5 at Hartness combines Lunazul tequila, house-made strawberry shrub, Peychaud's bitters, fresh basil and a black peppercorn vinegar.
Will Crooks
The Amarolux Stunner at the One Montenegro Amaro, honey-lemon syrup and bitters help to perfectly balance out the herby notes of Kakira Gin, One 5 at Hartness
The Amarolux Stunner at the One Montenegro Amaro, honey-lemon syrup and bitters help to perfectly balance out the herby notes of Kakira Gin, One 5 at Hartness
Will Crooks
Food offerings at The One 5 show off Chef Nelson De Hoyos' talents. Shrimp Pil Pil and Stone Oven Charbroiled Oysters are favorite choices.
Food offerings at The One 5 show off Chef Nelson De Hoyos' talents. Shrimp Pil Pil and Stone Oven Charbroiled Oysters are favorite choices.
Will Crooks
Airline Chicken is a favorite entree at The One 5 at Hartness
Airline Chicken is a favorite entree at The One 5 at Hartness
Will Crooks
The One 5's Tuna tartare is described as deconstructed sushi.
The One 5's Tuna tartare is described as deconstructed sushi.
Will Crooks