See how to make Spring Veggie Risotto

Leeks must be sliced and then rinsed carefully

Risotto can be flavored with a variety of ingredients, but using spring vegetables makes it especially tasty.

Sautee vegetables and then reserve

Sautee leeks until soft, but not browned

Add rice to sauteed leeks

After adding wine, reduce until it evaporates

Gradually adding stock is the key to making creamy risotto.

Spring veggie risotto is delightful as a vegetarian main dish or a side dish.

Consistent stirring and adding liquid gradually are important steps in making risotto.